jon kung

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The Best Way to Use Up Greens: Saag

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Turn your wok into the best steamer in your kitchen

0:00:45

Golden Curry Dumplings

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A Ginger Scallion Oil Based Steak Sauce inspired by Chimichurri

0:16:56

The Pan Compendium: My Go-To Pans For Every Situation

0:00:43

Mushroom Congee

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Sushi Pizza

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Stir Frying Oyster Mushrooms in an Induction Wok with Butter and Curry Powder

0:00:56

How to make super cheap and super cronchy sweet potato dog treats for you best babies

0:00:55

Picked Green Tomato… Toast IG’s of sources in the description

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Easy “dump and heat” recipe for tasty tacos with maximum tastiness but minimum work.

0:00:47

Cooking my CSA: Beet and Carrot Masala

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Balancing Food Content and Fitness: What I Ate Today

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I found duck feet at the grocery store and I made dog treats out of them. They're obsessed.

0:00:52

Cooking my CSA: Farm Box Frittata

0:08:31

The Easiest 3 Ingredient Sauce

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Reverse Seared Chuck Steak is one of the most flavorful and affordable ways to enjoy steak.

0:00:30

Garlicky Tomato Sandwich (Making tomato sandwiches until the season is over)

0:00:47

The secret advantage to electric kitchens starts with a hood that's better than your cooktop...

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Pan Fried Noodles

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Curry Parmesan Crisps

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One of my favorite healthy snacks to have lying around: Japanese Sweet Potato

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House Chili Oil

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How to cook winter melon